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Vegan Lifestyle
The vegan lifestyle is not a new concept to
society. Its origin dates back to the 1700's and
was popular then and is today. The term vegan
comes from the word vegetus. The vegan lifestyle
is based on ethics as well as being a diet that
promotes awareness of how foods affect our
bodies. There is strict opposition to hunting
but strong support to help the earth's
environment. Those who practice the vegan
lifestyle feel assured that they are healthier
and the benefits to their health are greater.
The vegan diet is an excellent diet to promote
weight loss and is economical on the food
budget. The vegan diet eliminates foods that are
high in cholesterol and saturated fat and
encourages eating more fiber which helps an
individual to feel full and satisfied. Foods
that are definitely not eaten on this diet focus
are eggs, dairy products, meat products, sugar
and honey. Foods that are eaten on the vegan
diet are healthy, delicious and can be prepared
in many different ways.
Studies have shown that some individuals who
follow this lifestyle and diet are at lower risk
for heart disease, diabetes, high blood
pressure, various kinds of cancer, rheumatoid
arthritis, allergies and degenerative
conditions. Individual following vegan eating
habits seem to have less colds, flu illnesses
and suffer less with asthma conditions. From the
statistics shown it does appear that this style
of eating may definitely improve and strengthen
the immune system. One factor is the high
antioxidants found.
As with any eating lifestyle the diet and meal
preparation must be carefully planned and
considered. There must be adequate and
sufficient amounts of vitamin B-12, iron,
vitamin D, calcium, iodine, omega 3 acids,
proteins, vitamin B-2 and zinc consumed in the
foods that are eaten to maintain a healthy body.
Below are listed some of the necessary vitamins
the body requires and food sources that contain
a healthy supply:
(1) B-12 and B-2 are found in brewer's yeast,
almonds, mushrooms, whole grains, soybeans,
green leafy vegetables.
(2) Vitamin D can be attained by taking vitamin
supplements, eating fortified foods and getting
sunshine
(3) Calcium is found in tofu, seeds, nuts,
legumes and dark green vegetables.
(4) Iron is rich in abundance in raisins, figs,
whole wheat and potatoes.
(5) Vitamin C is found in fruits and an
abundance in tomatoes.
(6) Zinc is in various kinds of nuts and pumpkin
seeds. |
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